tag:blogger.com,1999:blog-4125715246990444305.post2825934462272167759..comments2024-03-28T19:59:14.654+08:00Comments on singapore shiok!: chicken curry with mustard greensdenise fletcherhttp://www.blogger.com/profile/05307457105004478777noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4125715246990444305.post-46551200306613247922012-05-10T11:37:07.451+08:002012-05-10T11:37:07.451+08:00hello there..i've tried this version of curry....hello there..i've tried this version of curry..but without d mustard greens..tq for sharing..hopefully u dun mind me sharing it with my other frenz..Junhttps://www.blogger.com/profile/04270042044776835164noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-52295841777121136762011-11-26T14:32:47.639+08:002011-11-26T14:32:47.639+08:00I have never tried mustard green in curry. For a w...I have never tried mustard green in curry. For a while I thought it was kiam chai when you said smelly curry. The only other "smelly" curry I can think of is kiam hu (salt fish) curry. Just the mention make my mouth water. I will have to give this tua chai gulai a try one of these days.Biren @ Roti n Ricehttp://www.rotinrice.comnoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-87010880587827277442011-11-26T01:20:55.574+08:002011-11-26T01:20:55.574+08:00The curry looks so inviting and tasty!The curry looks so inviting and tasty!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com