tag:blogger.com,1999:blog-4125715246990444305.post3766804850596412929..comments2024-03-28T19:59:14.654+08:00Comments on singapore shiok!: easy garlic herb and sesame naandenise fletcherhttp://www.blogger.com/profile/05307457105004478777noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4125715246990444305.post-10441108692394666452013-04-12T13:21:27.148+08:002013-04-12T13:21:27.148+08:00I was terrified of making naan but your earlier na...I was terrified of making naan but your earlier naan recipe without yeast was just amazing ! After trying that and getting wonderful results, not to forget praises at every mouthful... This recipe is on my must do list !!! Hmmm maybe I'll try this out for tonight !! As it is hubby loves garlic in any form ;) !!! Thanks a lot Denise :) Mithilahttps://www.blogger.com/profile/11825741751547966544noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-71786972254535021072013-03-09T11:35:24.679+08:002013-03-09T11:35:24.679+08:00Hi SS, thank you for your kind words, and for taki...Hi SS, thank you for your kind words, and for taking the time to write your feedback on the recipe. I am really pleased that it worked so well for you. This is indeed very easy, compared to traditional naan recipes and I really like the garlic, herb and sesame flavour. I hope your naan pizzas work out beautifully too :)denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-68630538381409682352013-03-08T23:17:03.635+08:002013-03-08T23:17:03.635+08:00Denise,
This was the easiest and tastiest Nan I ha...Denise,<br />This was the easiest and tastiest Nan I have made. People have made so much fuss over nan that it was intimidating for a while. This one was easy to follow,quick to make gave us supersoft and tasty nan. I have few leftover from dinner yesterday and want to try making desi pizza out of them if possible today<br />Thanks Again for this recipe<br />SoniaSShttps://www.blogger.com/profile/12851692101121404257noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-82761137476799191602013-03-03T21:36:57.260+08:002013-03-03T21:36:57.260+08:00Hi Ami, I am very pleased with the ease and result...Hi Ami, I am very pleased with the ease and results of this recipe and I hope you will be too :)denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-67260483344197512142013-03-03T01:42:04.035+08:002013-03-03T01:42:04.035+08:00This looks like a winner. I have tried making naan...This looks like a winner. I have tried making naan, without much success. bookmarking this now, gonna try this one.Ami's Vegetarianhttps://www.blogger.com/profile/07160608156314575354noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-10362147237548479162013-02-25T22:24:18.873+08:002013-02-25T22:24:18.873+08:00For some reason, I have never tried my hand in mak...For some reason, I have never tried my hand in making naan. You make it look easy and I should give it a try soon. Love this garlicky version. I can almost taste it. Would be so delicious with some chicken curry.Biren @ Roti n Ricehttp://www.rotinrice.comnoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-69797126102975771282013-02-23T12:31:20.569+08:002013-02-23T12:31:20.569+08:00Hi Megha :) Thank you for your very kind words. I ...Hi Megha :) Thank you for your very kind words. I am happy to know that you are inspired by my simple home cooking blog. I hope you do try either or even both, of the naan recipes and that you will be pleased with the results. I will certainly keep posting my best recipes, thanks in no small part to appreciative readers like yourself and hope that they will be helpful to all who seek ideas to make cooking at home more enjoyable and rewarding. I look forward to your continuing readership and feedback!denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-2704941632738042242013-02-23T10:52:41.854+08:002013-02-23T10:52:41.854+08:00Hi Denise, I live in Singapore too and I must tell...Hi Denise, I live in Singapore too and I must tell you that your blog is brilliant! I am super inspired by it. Ur naan recipe has been on my radar every since I saw it but I might just try this updated garlic version instead! Keep up the good work! Megha @ Meinblogland...https://www.blogger.com/profile/03240423851850714623noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-52753943985702881632013-02-20T17:19:08.967+08:002013-02-20T17:19:08.967+08:00You're welcome, Denise !You're welcome, Denise !ushanoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-54143800566798544802013-02-20T11:16:11.260+08:002013-02-20T11:16:11.260+08:00Hi Usha, that's either the single most flatter...Hi Usha, that's either the single most flattering compliment I've ever gotten for my blogging efforts, or the most wickedly delicious play on words ever to appear on Singapore Shiok! I think I'll just say "Thank you" and run real fast ;)denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-49830071063751357522013-02-20T11:08:58.685+08:002013-02-20T11:08:58.685+08:00HI Anubhavati :) Thank you for your kind words.
...HI Anubhavati :) Thank you for your kind words. <br /><br />Yes, traditional naan relies on yeast to aerate and lift the dough and yeasted naan dough does require a rising time where you leave the dough to puff up, before baking it. My recipe uses baking powder and baking soda instead, so you can cook it as soon as the dough is mixed up and rolled or stretched out. The heat of cooking activates the baking powder and puffs up the dough. No waiting needed! <br /><br />I use only two lenses - my kit lens (Canon EFS 18 - 135 mm) for general shooting and my macro lens (Canon Macro EF 100 mm) for the close ups. The kit lens is my workhorse, nothing fancy, but it gets the job done well enough and works for most of my set ups. With creative editing though, I can get very decent shots out of it. I LOVE my macro lens - the detail it captures is stunning, and produces beautiful shots even in iffy lighting, which is a huge plus for me, as I only use natural light. I'm not very technical about my photography, so I can't give you much more techie details, but I hope this helps :)denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-66018376279943294532013-02-20T10:56:01.149+08:002013-02-20T10:56:01.149+08:00Hi Anusha, welcome to my little kitchen! And than...Hi Anusha, welcome to my little kitchen! And thank you for the kind words. I hope you will visit often and enjoy the offerings from my oven and stove :)denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-56175499023611048402013-02-20T10:54:36.828+08:002013-02-20T10:54:36.828+08:00Thanks Elana. Wow! That's impressive! I keep m...Thanks Elana. Wow! That's impressive! I keep meaning to make paneer as I love it and it's not available around my neighbourhood, but I just get lazy and it stays on the back burner. If you posted it on your blog, I need to check it out. Who knows, mattar paneer may be in my future ;)denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-33859945979341467892013-02-20T10:52:10.090+08:002013-02-20T10:52:10.090+08:00Thanks Fitri. Actually, I'm making something ...Thanks Fitri. Actually, I'm making something seasonal as it's officially still CNY, but a curry for the naan is a fantastic idea ;)denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-71398147341875643132013-02-20T10:47:24.481+08:002013-02-20T10:47:24.481+08:00Thanks :) It really was delicious, especially if y...Thanks :) It really was delicious, especially if you're a garlic bread fan. I agree - no need for curry!denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-78574612910364837682013-02-19T15:22:48.299+08:002013-02-19T15:22:48.299+08:00Naan for the soul.Naan for the soul.ushanoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-86112008197996453122013-02-18T23:10:10.428+08:002013-02-18T23:10:10.428+08:00I saw your post on foodgawker. Lovely Lovely pics....I saw your post on foodgawker. Lovely Lovely pics...I always assumed that the naan puffed up because of the yeast. and that happens only if you let them sit for some time? Loved the macros...Could you tell me the lens you used?<br />SHobhaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-8384961087871544452013-02-18T17:15:55.383+08:002013-02-18T17:15:55.383+08:00Found you through Pinterest....... lovely blog and...Found you through Pinterest....... lovely blog and oh my! i m drooling over the naansAnushahttps://www.blogger.com/profile/00468828542096373171noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-46912923328498430912013-02-18T16:10:52.141+08:002013-02-18T16:10:52.141+08:00Mmmm... garlic naan. That's so yummy! And look...Mmmm... garlic naan. That's so yummy! And looks beautiful too :-) I just made paneer and plan to make some Indian curry. I could use this naan too. <br />Cooking Rookiehttps://www.blogger.com/profile/02920230986620892610noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-37212658410109290272013-02-18T06:48:20.898+08:002013-02-18T06:48:20.898+08:00Your flat bread looks great!! I'm sure tomorro...Your flat bread looks great!! I'm sure tomorrow you will posting a curry chicken *mouth watering already* Have a nice Monday, Denise.. Nisa-momhttps://www.blogger.com/profile/02364841296426400040noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-61464731843821499172013-02-18T00:46:10.580+08:002013-02-18T00:46:10.580+08:00Wow Denise! The garlic naan looks so good that it ...Wow Denise! The garlic naan looks so good that it can be eaten on its own... no need curry or tandoori chicken... Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.com