tag:blogger.com,1999:blog-4125715246990444305.post6485168090654340083..comments2024-03-28T19:59:14.654+08:00Comments on singapore shiok!: kueh bakar or kueh kemboja (baked pandan cake)denise fletcherhttp://www.blogger.com/profile/05307457105004478777noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4125715246990444305.post-38197861660681300052019-04-08T18:32:32.267+08:002019-04-08T18:32:32.267+08:00You can gather some more information on this blog
...You can gather some more information on this blog<br /><br />https://uscitrus.com/blogs/citrus-simplified/tagged/kaffir-lime-leavesAnonymoushttps://www.blogger.com/profile/01903499423315116098noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-6011114590322083302013-05-01T20:59:11.751+08:002013-05-01T20:59:11.751+08:00Hello Denise, I made this Pandan Cake last week an...Hello Denise, I made this Pandan Cake last week and very impressed with the 1st round result. I made it into 2 different styles, it went down a storm both with my man and little ones. As for desserts so cut down the sugar level. Please feel free to have a look at the photo on my Facebook #Thecungnegara, I could link it back to you if you want, just ask. Thank you for the lovely recipe. Its appreciated xx Anonymoushttps://www.blogger.com/profile/02120626640108236913noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-80493053707687574022013-03-12T13:00:48.471+08:002013-03-12T13:00:48.471+08:00Hello Lynette :) Many thanks for your feedback. I&...Hello Lynette :) Many thanks for your feedback. I'm very happy to know that you were pleased with the results of the recipe. I have never thought of freezing cubes of natural pandan extract, as pandan is so cheap and plentiful here. I must say though it's quitea brilliant idea! I see no reason why the cake would be negatively affected, as long as the pandan juice is kept in a tightly covered container in the freezer, so that the cubes don't absorb any odours from the other foods around it. I think you should definitely test it out! If you do, please let me know of the outcome.denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-3796381793575586482013-03-12T02:49:57.331+08:002013-03-12T02:49:57.331+08:00hello! I just made the kueh with your recipe and a...hello! I just made the kueh with your recipe and am extremely pleased with the result :) i just wanted to ask you what you think of making a big batch of pandan juice the way u described above and then deep freezing them in smaller batches. Would it affect the taste/ aroma of the kueh in anyway? thanks :)Lynettenoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-46898122416147070882013-03-09T11:31:45.288+08:002013-03-09T11:31:45.288+08:00Hi Sea, thanks for the kind words :) I hope you tr...Hi Sea, thanks for the kind words :) I hope you try to make this kueh - it's really very easy and the pandan smell and flavour is wonderful!!! It's so easy actually, that I wonder why it's not as commonly sold as kueh lapis, ondeh ondeh etc, which are much more diffcult to make!denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-12676162720552047212013-03-09T03:43:45.647+08:002013-03-09T03:43:45.647+08:00I miss this kuih! When I was in university, I used...I miss this kuih! When I was in university, I used to eat it. Now back at home, no Malay food around since I live in Chinese area. Your blog make me craving for it... hopefully I'll be able to make one. seahttps://www.blogger.com/profile/06056722327072524692noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-63983663731518561702013-01-29T16:58:59.089+08:002013-01-29T16:58:59.089+08:00I made this cake - it's amazing! It's like...I made this cake - it's amazing! It's like a Malaysian clafoutis, so soft and gooey, and fragrant. I used the essence and the paste, and canned coconut milk, and I can only imagine what it would taste like with all the fresh ingredients. But even as it is, it's delicious! And a large portion of it is already gone :-(. <br />Thank you so much, Denise, for the wonderful recipe and for all the pandan tips. And I learned a very important and useful Malay word: kueh ;-)Cooking Rookiehttps://www.blogger.com/profile/02920230986620892610noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-39895617845989925172012-12-10T04:44:36.820+08:002012-12-10T04:44:36.820+08:00Hi Jess, yes, of course you can use pandan paste. ...Hi Jess, yes, of course you can use pandan paste. Pandan paste is better than pandan essence and has the double benefit of colour as well as flavour. I find that for the closest possible simulation of natural pandan flavour and colour, about 1 tsp clear pandan essence combined with 1/2 to 1 tsp of green pandan paste gives the best result. Hope you do try this simple but delicious recipe and that you will be happy with the result :)denise fletcherhttps://www.blogger.com/profile/05307457105004478777noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-35635496938792127772012-12-06T22:27:56.325+08:002012-12-06T22:27:56.325+08:00I really want to try this recipe. Can I use panda...I really want to try this recipe. Can I use pandan paste for this? That's all I have and can find...Jessnoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-69752624995503711052012-11-09T01:30:30.975+08:002012-11-09T01:30:30.975+08:00Oh, I am so tempted! Thanks for the recipe, I migh...Oh, I am so tempted! Thanks for the recipe, I might try it soon.<br />Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-35006035593617748192012-05-08T08:53:13.781+08:002012-05-08T08:53:13.781+08:00I have never seen anything like that! Unfortunatel...I have never seen anything like that! Unfortunately I don't have access to Pandan leaves, but I will write down the name for when I visit Singapore :-)Cooking Rookiehttps://www.blogger.com/profile/02920230986620892610noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-86563063860490948612012-05-04T07:00:28.677+08:002012-05-04T07:00:28.677+08:00You are such a star for putting up the link. Than...You are such a star for putting up the link. Thank you very much. We will end up with a nice collection.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-50714111489198528182012-05-04T06:11:44.772+08:002012-05-04T06:11:44.772+08:00Hi there, this is a nice post. It would be great ...Hi there, this is a nice post. It would be great if you linked to it in my Food on Friday series. <a href="http://caroleschatter.blogspot.co.nz/2012/05/food-on-friday-go-asian.html" rel="nofollow"> Food on Friday – Asian Food </a>Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-91567408986369426822012-04-30T17:04:00.888+08:002012-04-30T17:04:00.888+08:00Totally in love with your space! I am glad to have...Totally in love with your space! I am glad to have found you through Tasteologie. I am bookmarking this to try very soon!shirley@køkkenhttp://www.atkokken.comnoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-77743487634426351112012-04-30T06:30:14.113+08:002012-04-30T06:30:14.113+08:00Oh wow - this looks simply divine! Beautiful in th...Oh wow - this looks simply divine! Beautiful in the photos as well. I've never tried pandan, but now I want to seek it out. :)Anonymoushttps://www.blogger.com/profile/00093853745135036183noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-90662764758901633862012-04-29T00:58:55.689+08:002012-04-29T00:58:55.689+08:00Wow Denise, that is just gorgeous! The color is am...Wow Denise, that is just gorgeous! The color is amazing, and I just love the contrast with the sesame seeds...beautiful!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-84234780537054281202012-04-28T10:53:23.179+08:002012-04-28T10:53:23.179+08:00This is so lovely, the pics are stunning Denise. i...This is so lovely, the pics are stunning Denise. i must try this soon, so uplifting.<br /><br />new cookbook, exciting!vianneyhttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-12788810005157355362012-04-24T10:42:04.577+08:002012-04-24T10:42:04.577+08:00Oh, yes, the coconut would be a nice sub for the s...Oh, yes, the coconut would be a nice sub for the sesame, but I think only fresh grated, shaved or flaked coconut. Dessicated or dried coconut only as an absolutely desperate last resort. I've tried dessicated coconut and um, no, no, no, no. And no.denise fletchernoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-74323586948489059312012-04-24T06:50:44.958+08:002012-04-24T06:50:44.958+08:00No surprise Ruby that you've never tried it - ...No surprise Ruby that you've never tried it - it only thrives in the tropics and most outside of south and south east asia have never heard of it, so there is little demand and incentive to import it over there, I guess. I'm wondering, would a bottle of the flavouring make it past British Customs, so you could at least have a fair approximation of its wonderful flavour and aroma? <br /><br />I did see rhubarb, just once, when I was 13, I think. I pointed out to my mum a pile of pinky red stalks in the chiller section of an upmarket supermarket along Orchard Rd, teemimg with Americans and Brits. I thought they were some kind of mutant celery. She told me they were celery stalks a snake had slithered over :D *sigh* Mothers!!denise fletchernoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-37486352088692020902012-04-24T06:20:38.973+08:002012-04-24T06:20:38.973+08:00That's exactly what I told my mum! Without the...That's exactly what I told my mum! Without the sesame seeds, this looks 'naked' to me or eraser-like LOL But it still tastes good because it's so pandan-y and lemak, really like slabs of kaya. I guess the old schoolers will think the seeds are an adulteration but I like it, and I'm sticking with it ;) Wah, I can't imagine not having easy acess to pandan leaves - it's my favourite flavouring and so cheap and plentiful over here, I take it for granted...denise fletchernoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-77938107806460377602012-04-24T06:09:44.846+08:002012-04-24T06:09:44.846+08:00Hi Shirley, this cake is more commonly made at hom...Hi Shirley, this cake is more commonly made at home then sold outside. Sometimes during Ramadan, I will see it being sold by Malay kueh sellers for the evening "buka puasa". I don't think Bengawan Solo sells this either. Squeezing the pandan is easier than squeezing coconut milk, something I don't like to do as the coconut milk feels quite greasy :P<br /><br />I'm looking forward to meeting you too! :)denise fletchernoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-49396661375744970832012-04-24T04:44:46.031+08:002012-04-24T04:44:46.031+08:00Sigh. Do you know I still have never tried pandan?...Sigh. Do you know I still have never tried pandan? I'm desperate to. I guess it's like rhubarb for you. Your green sweet is so pretty and I like the sesame seeds on top - they look delicate and very pretty. What about shaved (or dried) coconut on top? Would that work too? My hubby, like yours, needs to have sweets after dinner. In fact, he's giving me the hairy eyeball right now, so I'm off to scrounge something up...Rubyhttp://www.tomaytotomaaahto.comnoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-56120119217443295582012-04-23T21:32:01.756+08:002012-04-23T21:32:01.756+08:00This sounds tantalizingly good! I may have eaten s...This sounds tantalizingly good! I may have eaten something similar though I am not sure what it is called. I can imagine how fragrant your kitchen must have been while this kuih was in the oven. Love the color and also the sesame seeds on the top. Gives it a nice contrast. Very disappointed that the grocery store was out of pandan leaves yesterday. So "leceh" that I have to make another trip soon.Biren @ Roti n Ricehttp://www.rotinrice.comnoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-403097045806297412012-04-23T20:46:38.436+08:002012-04-23T20:46:38.436+08:00Denise, I'm admit I haven't tried this nor...Denise, I'm admit I haven't tried this nor have I heard of this sweet. Shame on me. Hahaha! I use a lot of pandan leaves in my cooking too but mostly throw them into the pot. Squeezing out the juice must be tough. I can smell the aroma from here, dear!<br /><br />Biren told me about our mtg. Can't wait to meet u :)Blackswanhttps://www.blogger.com/profile/04765892937555860461noreply@blogger.com