tag:blogger.com,1999:blog-4125715246990444305.post6523047791805057856..comments2024-03-28T19:59:14.654+08:00Comments on singapore shiok!: ma lai koh (malay cake) modern versiondenise fletcherhttp://www.blogger.com/profile/05307457105004478777noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4125715246990444305.post-63201706800962902602013-03-17T07:00:36.481+08:002013-03-17T07:00:36.481+08:00Denise, I just finished reading this post & I&...Denise, I just finished reading this post & I'm going OMG you grew up in Kampung Eunos! I did too. What a small world. :) I believed my parents moved to Kampung Eunos probably in early 1950's. I was born in the late 1950's in an attap roofed house with a shared outhouse & a public water faucet used by the kampung folks. You are much younger than me so I doubt you have experienced the kampung life with no electricity, & running water till the early 1960's. We moved away in 1968. <br /><br />I'm one of your like/friend on your FB.<br /><br />Katherine GrantAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-8608894467769315072012-07-08T04:53:11.607+08:002012-07-08T04:53:11.607+08:00What a delightful treat! I don't think I have ...What a delightful treat! I don't think I have ever tried a cake that included soy sauce, but it sounds lovely :)<br />Will have to go visit Biren today as well...so behind :(Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-69440109754341762662012-06-17T01:59:01.199+08:002012-06-17T01:59:01.199+08:00LOL! Like you, I don't fancy babysitting a yea...LOL! Like you, I don't fancy babysitting a yeasted batter, so I'm definitely bookmarking your recipe :-D AND I'm game for that dark soy sauce in a sweet snack ;-)Nasifriethttp://nasifriet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-67041591174571290502012-06-12T13:22:29.998+08:002012-06-12T13:22:29.998+08:00I never thought hard about Ma Lai Koh - being a po...I never thought hard about Ma Lai Koh - being a popular Chinese (Cantonese) cake yet named as Ma Lai (Malay) cake! Next time, must really think more about the food I am eating....;ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-65300625426824773082012-06-12T10:12:02.469+08:002012-06-12T10:12:02.469+08:00Honestly, I've only tried it once & it was...Honestly, I've only tried it once & it was on a food tasting event for Today's paper. I'm so suah koo. Hahaha! Love your presentation & throw me some please........ I haven't had my bfast! Hey Denise, replied your mail. Did u get it? Oh, my class has been confirmed. 9.30am - 12.30pm.Blackswanhttps://www.blogger.com/profile/04765892937555860461noreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-10206023078735020892012-06-12T10:05:11.057+08:002012-06-12T10:05:11.057+08:00I have to admit that I had to run downstairs to as...I have to admit that I had to run downstairs to ask my mom (so good to be able to do that, at least for these two weeks) what is the difference between kei tan koh and ma lai koh. In fact, she just bought some kei tan koh. She said ma lai koh is with santan, at least here in Malaysia. I think there is also the pandan version. Makes me want to run to the pasar malam tonight to buy some ma lai koh to night :D<br /><br />This time I did not have to use any crazy substitutions for my kuih but I did have to make a special trip to the Indian grocery store for frozen fresh grated coconut. Not the best but it will have to do. Used part of it for my pulut inti :)Biren @ Roti n Ricehttp://www.rotinrice.comnoreply@blogger.comtag:blogger.com,1999:blog-4125715246990444305.post-23179211397490063902012-06-12T09:40:31.665+08:002012-06-12T09:40:31.665+08:00Beautiful cake. I think I made something similar i...Beautiful cake. I think I made something similar in texture once, and it was called English steamed pudding, so no soy sauce. I bet my bf will love the sweet and salty combo! Have to give this recipe a try :-). Let's see what Biren is cooking ;-)Cooking Rookiehttps://www.blogger.com/profile/02920230986620892610noreply@blogger.com