I promised you a chocolate pound cake way back when I published this post and I'm a woman of my word. I don't want or n...

Biryani needs no introduction. It's as well known and loved around the world as it is in Singapore. But, versions abound and vary signif...

Hi guys! Just wanted to let you know I haven't updated for a while because my poor overworked netbook crashed the week after my last pos...

Last week I had three pound cakes on my kitchen counter. Hubs and second son love cake, a well documented fact on this blog, and I love baki...

It started with a sugee cake craving, that morphed into a prune lapis (Indonesian layered cake) longing that finally evolved into a...

Today's post is my ode to green tea, beloved of my tea cup and my palate, and it will be one crammed with pictures to facilitate the...

I remember the first time I ever put a piece of shortbread into my mouth. I was thirteen and visiting my mum in hospital aft...

Finally got up the nerve to sign in to my blog dashboard this morning.  Couldn't believe the vicious beating my visitor stats had ...

After days and days of delicious fruit filled tea brack with mug after mug of tea in the afternoon, my original plan to make traditional f...

You must be thinking, I've got an Irish fetish, this being the second Irish recipe I'm posting in barely two weeks. What I have...