* The Kitchn, Delicious Links 26 February 2013 - Lo Bak Koh (Radish Cake) featured.
* Little Inspiration 10 February 2013 100 Healthy Recipes (Dessert) - Hup Toh Soh (Chinese Walnut Cookies) featured.
* Today 19 January 2012 issue, Best Things I've Had for Under $10.
* Crescendoh.com, That's Totally Hot 19 January 2013 - Vegan Gingerbread Pancakes with Pear Compote featured.
* Overseas Singaporean Unit, 6 December 2012 - Mum's Not Cooking? Help's At Hand!
* Tages-Anzeiger Starseite, Sweet Home 29 November 2012 - Sugee Cake featured.
* Tages-Anzeiger Starseite, Sweet Home 15 November 2012 - Easy Peasy Biryani featured.
* The Kitchn, Delicious Links 15 November 2012 - Sankaya Phak Tong (Steamed Thai Kaya Pumpkin)featured.
* Simply Her Magazine November 2012 issue, following recipes featured (Wakeup Call):
* Spiced Corn Beef and Egg Bake
* Chestnut, Pecan and Maple Muffins
* Savoury Chickpea Flour Cakes (Dhokla)
* Simply Her Magazine October 2012 issue, following recipes featured (Quick Meals for A Party):
* Sauteed Beef with Red Wine and Mushrooms
* Prawn Paste Chicken Wings
* Smoked Ham and Avocado Wraps with Chilli and Lime Mayonnaise
* Lychee, Mango and Allspice Crumb Cake
* Quick Tropical Abalone Ceviche
* Linguine in Creamy Chicken, Bacon and Leek Sauce
* Spicy Prawns in Essence of Chicken
* Fried Cheese Nuggets
* Via Los Angeles September 2012 Blogger of the Month Feature - Cheese and Pepper Scones featured.
* Via Los Angeles September 2012 Blogger of the Month Feature - Lime Drink with Pandan featured.
* The Sunday Times 9 September 2012 issue, Life Section, Singapore Cooks Feature - Eurasian Chicken Stew featured.
* Via Los Angeles September 2012 Blogger of the Month Feature - Kueh Keria featured.
* Simply Her Magazine September 2012 issue - Sardine and Tomato Curry and Bee Tai Bak in Green Tea featured.
* Next Magazine July 2012 issue - Easy Peasy Biryani and Easy Pineapple and Cucumber Achar featured.
* Blogcritics Feature 2 June 2010 - Book Review: Cradle of Flavor by James Oseland
* Blogcritics Feature 24 May 2010 - Fusion Cuisine and the Soul of Cooking
